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20Looking for a creamy, healthy twist on classic coleslaw?
In this recipe, I made a rich and delicious coleslaw salad using blended cashews as a natural, dairy-free cream substitute!
Whether you are eating clean, dairy-free, or just want to try something new, this recipe is simple, nutritious, and absolutely satisfying!
1 lb cabbage
60 g carrot
50 g cashews
1 tbsp lemon juice
salt
black pepper
1 tbsp vinegar
1 tbsp water
1 tbsp olive oil
1 medium onion
3 cloves garlic
1
In a bowl, add shredded carrot, cabbage, and onion.
In a blender, add cashews, salt, oil, vinegar, water, black pepper, and garlic.
Blend until smooth, then mix with carrot, cabbage and onion, mixing very well.
Enjoy it cold!
Ingredients
1 lb cabbage
60 g carrot
50 g cashews
1 tbsp lemon juice
salt
black pepper
1 tbsp vinegar
1 tbsp water
1 tbsp olive oil
1 medium onion
3 cloves garlic
Please follow and like us:
1580
2020
