Name: PERFECTLY ROASTED VEGETABLES
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 medium carrot; 1 stick celery; 300 g broccoli; 120 g bell pepper (half each) green, yellow, orange, and red; 100 g raw brown button mushrooms; 6 oz red onion; 3 cloves garlic; 10 cherry tomatoes; 250 g green beans; 56 g butter; 2 tsp olive oil; 1 tsp soy sauce; 1 tsp thyme; 1 tsp lemon and herbs; 1 tsp black pepper

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1580

CategoryAfrican, AmericanDifficultyAdvanced

These perfectly roasted vegetables are crispy on the outside, tender on the inside, and packed with amazing flavor.

Made with simple fresh ingredients and roasted to perfection, this recipe is heathy, easy, and perfect as a side dish or main meal.

Yields6 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

1 medium carrot

1 stick celery

300 g broccoli

120 g bell pepper (half each) green, yellow, orange, and red

100 g raw brown button mushrooms

6 oz red onion

3 cloves garlic

10 cherry tomatoes

250 g green beans

56 g butter

2 tsp olive oil

1 tsp soy sauce

SPICES

1 tsp thyme

1 tsp lemon and herbs

1 tsp black pepper

PREPARE THE VEGETABLES

1. Wash vegetables.

2. Chop all vegetables into similar sizes so they cook evenly.

SEASON

1. Turn the stove on medium heat.

2. Add butter to a large pan.

3. Place vegetables in a large pan (mix until all veggies become oily)

4. Add thyme, lemon and herbs, black pepper, and soy sauce. Toss well until everything is evenly coated.

5. Cover and let it simmer for 5 minutes.

ARRANGE ON BAKING SHEET

1. Spread the vegetables in a single layer on a baking tray. Do not overcrowd them, as this helps them roasted instead of steam.

BAKE

Bake for 25-35 minutes, flipping halfway through, until vegetables are tender and slightly golden brown.

SERVE

Remove from oven and serve warm as a side dish or with rice, chicken, fish, or pasta.

Ingredients