Looking for a creamy, healthy twist on classic coleslaw?
In this recipe, I made a rich and delicious coleslaw salad using blended cashews as a natural, dairy-free cream substitute!
Whether you are eating clean, dairy-free, or just want to try something new, this recipe is simple, nutritious, and absolutely satisfying!
In a bowl, add shredded carrot, cabbage, and onion.
In a blender, add cashews, salt, oil, vinegar, water, black pepper, and garlic.
Blend until smooth, then mix with carrot, cabbage and onion, mixing very well.
Enjoy it cold!
3 servings
medium