1580
20
20Soft and fluffy African Mandazi, Golden on the outside, soft and fluffy on the inside! These classic East African mandazi are lightly sweet, perfectly spiced, and made with love.
In a large bowl combine:
Flour
Sugar
Yeast
Cardamom
Salt
Mix well.
In a bowl:
Pour in warm coconut milk gradually
Add melted butter or oil
Mix into the dry bowl until a soft dough forms.
Knead for 8-10 minutes until smooth and elastic
If sticky, add a little flour (don't make it hard)
Cover the bowl with a clean cloth
Let it rise in a warm place for 1 hour (or until doubled in size)
Roll out the dough to about 1/2 inch thickness
Cut into triangles or any desired shapes
Heat oil to medium heat
fry mandazi in batches for 2-3 minutes per side
turn until golden brown
Remove and place on paper towels
Serve warm with tea, coffee, or juice
Ingredients
1580
2020
